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Sub-Urbane, as part of the Urbane redevelopment, is a cellar in the truest sense. Situated in the basement and accessed through Urbane restaurant, it provides a cave like dining experience for up to 20 people to while away a day or evening.
The walls are original stone with rough sawn hardwood panels, adjacent polished concrete floors. To one end, the humidified wine cellar is visible allowing access to one of the best collections of wine in a Brisbane restaurant. The room is fully wired with the latest AV technology for any type of event. There is also a private rear entrance for discrete use if required.
Client: Drew Patten & Andy Buchanan
MBA Queensland, Best Joinery & Tourism/Hospitality Project
AIA Brisbane Regional Commendation, Interior Architecture
RDI National Third Place, Interior Design