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Restaurants

Designing a restaurant provides the opportunity to optimise how a venue will function and how its patrons will experience the space they dine in.

 
stokehouse
urbane
gordita
euro

Our aim is to create restaurant spaces that attract people and encourage them to stay longer, and return more frequently. 

The global food trend is for bespoke, crafted experiential dining places, with concepts that excite, inspire and engage with clientele. 

Successful dining spaces provide environments for people to come together, relax and create lasting memories. They are accessible, enjoyable to experience, and speak authentically to their locale.

Our approach appreciates the value of the public domain and its interface with venues.

Mixing traditional restaurants with event-focussed public spaces increases activation, atmosphere and dwell time, and importantly enjoyment.

Our extensive portfolio of hospitality projects ranges from dining precincts to individual tenancy designs, with a client base including some of Australia's premier restaurants.

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